Strawberry-Yogurt Brulée

Yogurt and strawberries become a healthy version of Crème Brulee to be enjoyed anytime…as a dessert or even a morning breakfast treat.


  • 2 cups plain whole-milk Greek yogurt
  • 1 cup coarsely chopped strawberries, plus several strawberry slices, for garnish
  • 5 Tbs. brown sugar
  1. In a medium bowl, combine the yogurt with the chopped strawberries and 1 Tbs. sugar. Divide among four 6-oz. ramekins. Garnish each with a few strawberry slices. Sprinkle each with about 1 Tbs. sugar. Pass the flame of a torch over the sugar until it’s melted and browned, about 30 seconds. Serve immediately.