Who We Are

Duncan Family Farms® is a multi-regional certified organic farm owned and operated by Arnott and Kathleen Duncan. Our operations are located in Arizona, Oregon and New York. The farm is a year-round supplier of baby leaf items. Our farms contract, grow, and deliver these items to some of the largest value-added processors in the world. These processors provide bagged salads to the retail and food service industries.

What each of our farms grow: https://duncanfamilyfarms.com/what-we-grow

Today our farming operations include over 4,500 acres of organic ground. Our multi-regional operations are located in: Central Arizona, southern Oregon and in upstate New York . The geographic diversity of these organically-certified growing locations positions Duncan Family Farms® as one of the leading organic growers in the United States. Our products are shipped across North America and into Canada.


Our Team

From the early days as a small family farm with a few dozen employees, to our current operation with several hundred employees, one thing has never changed: our people are our company. Without the hard work and commitment of the dedicated employees who have worked for us over the years our farm could never have grown and thrived as it has. From our teams in the field, to our truck drivers, office staff and department managers, we have always understood and appreciated that our employees are the reason for our success.

Arnott Kell Duncan III

Chairman of the Board, Chief Agronomist

Kathleen Duncan

Owner

William Feliz

Chief Executive Officer

Pete Guerrero

Chief Operating Officer

Ryan Borer

Chief Financial Officer

Abelardo Orozco

Director  –  Farming Operations, SW

Juan Calderon

Director  –  Farming Operations, NW & NE

Jesus Rodriguez

Director – Harvest

Jonathan Mullen

Director  –  Finance, Accounting & Analytics

Courtney Boyer

Director  –  Supply Chain

Linda Kennedy

Director – People Operations

Ricardo Fierro

Farm Manager – AZ

Ivan Aguilera

Farm Manager – NY

Jess Berumen

Manager  –   Food Safety and Organic Integrity

Sean Duncan

Manager  –  Grower Relations

Eyvon Frausto

Manager  –  Production

Mark Ellsworth

Manager – Production Special Projects