We grow thousands of acres of certified-organic produce which ships directly from our farms to several of the most respected and experienced processors in the United States and Canada. We use state-of the-art cooling methods that allow us to maintain the highest level of freshness for all our customers. Our strategic growing locations allow us to minimize our cut-to-cool and delivery timeframes. Most of our customers receive their product on the same day, often within hours of harvest.
Our organic products include:
Arizona
- Baby Spinach
- Baby Lettuce –red/green: leaf, oaks, tangos, romaine, & lollo rossa
- Baby Chards
- Baby Arugula
- Baby Kale
- Baby Mizuna
- Baby Tatsoi
- Baby Pak Choi
- Processing Romaine
- Kale – Green Curly
- Parsley
- Multileaf Lettuce – Red Butter, Red Oak, Green/Red Tango
- Beets
- Shishitos
- Hard Squash
- Culinary Herbs
- Microgreens
- Living Herbs
Oregon
- Baby Spinach
- Baby Lettuce –red/green: leaf, oaks, tangos, romaine, & lollo rossa
- Baby Chards
- Baby Arugula
- Baby Kale
- Baby Mizuna
- Baby Tatsoi
- Baby Pak Choi
- Processing Romaine
- Kale – Green Curly
- Parsley
- Multileaf Lettuce – Red Butter, Red Oak, Green/Red Tango
- Herbs – Cilantro, Dill, Parsley
New York
- Kale – Green/Red Curly, Lacinato
- Chards – Green/Red/Rainbow
- Cabbage – Green/Red
- Romaine Lettuce
- Green Leaf & Green Leaf Lettuce
- Beets – Red/Gold/Badger Flame
- Herbs – Cilantro & Dill
- Corn – Sweet/Field
- Rye
- Soybeans
- Edamame
- Hard Squash
- Wheat