Mole Roasted Cauliflower


  • 1 head cauliflower*
  • 2 TBSP Mole Seasoning*
  • 3 TBSP Olive Oil
  • S & P (to taste)
  • 3 cups of spinach (or greens of your choice)
  1. Heat oven to 375 degrees. Line a large cookie sheet with parchment paper.
  2. Wash cauliflower and cut up into florets and scatter on the cookie sheet in a single layer. Sprinkle mole seasoning, salt and pepper evenly over the florets. Drizzle with olive oil and toss thoroughly to evenly coat cauliflower.
  3. Place in a preheated oven and roast for 25 mins or until crisp tender and lightly browned. Give the ingredients a good toss about 15 mins through the cooking time.
  4. Place spinach on a platter and top with hot cauliflower and give a drizzle of olive oil and taste and season with additional mole and S&P to taste.
  5. *We used Mano y Metate Mole Dulce Seasoning (available in local stores or at * We love Cauliflower grown by Duncan Family Farms, of course – you can find our produce in your local grocery store.