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Asian Greens

You have to check out this unique blend of microgreens! This is packed with your favorite Asian Greens like pak choi, tatsoi and mizuna 

Shishito Peppers

Holy Shishito, we love these peppers! They are often called roulette peppers because 1 in 10 can be somewhat spicy. These typically sweet peppers make a great snack or side dish especially when sauteed in your favorite spices!

Badger Flame Beet

This flame-colored root isn’t your average beet! It was specifically bred with flavor in mind by Dr. Irwin Goldman at the University of Wisconsin, Madison. His goal was to make a beet so sweet it could be eaten raw, and boy did he succeed! Check back for local and seasonal availability November-February in Arizona and August-October in New York!

Microgreens – OLD

Garnish a variety of recipes with these nutrient powerhouses and you’ll have a dish fit for a five star restaurant.

Badger Flame Beet

This flame-colored beet is mild and sweet – unlike any beet you’ve ever tasted! The subtle flavor is less earthy, making these enjoyable raw or cooked!

Petite Beets

A little beet that’s ready to eat!. Just top, wash and start snacking or add them to your favorite recipes. Be bold and cook with them in red and gold!

Purple Tomatillo

tomatillo

You might know the standard green tomatillo but have you ever tried a purple tomatillo?! These violet-colored vine fruit are sweeter than typical tomatillos and can add a unique color and flavor to your favorite salsas, sauces, and salads!

Badger Flame Beets

This flame-colored root isn’t your average beet! It was specifically bred with flavor in mind by Dr. Irwin Goldman at the University of Wisconsin, Madison. His goal was to make a beet so sweet it could be eaten raw, and boy did he succeed! 

 Available November through April in Arizona

Bunched Radish

Freshly harvested, these radishes not only add a delightful crunch but also offer a peppery zing that perfectly complements the herbs. Supporting our local farms, you’ll enjoy the peak flavor and nutritional benefits of these vibrant radishes while contributing to your local food system. Treat your taste buds and elevate your meals with the unbeatable freshness of organic local bunched radish today! 

Bunched Spinach

Add a burst of freshness and nutrition to your meals with our organic local bunched spinach! Grown sustainably in nearby fields, this spinach is harvested at its peak to ensure maximum flavor and nutrients. Its tender leaves are perfect for salads, smoothies, or sautéed dishes, providing a rich source of vitamins A, C, and K.

Fennel Bulbs

Grown organically and locally, this fennel boasts a crisp texture and a delightful anise-like flavor that can enhance a variety of dishes. Whether roasted, grilled, or added fresh to salads, its aromatic qualities bring a refreshing brightness to your meals. 

Hard Squash

Squash is usually a fall favorite, but did you know it grows best in Arizona during the spring and summer months? Try adding roasted squash to your salads to make winter squash a more summer staple in your kitchen!

Available August through October

Shishito Peppers

Holy Shishito, we love these peppers! They are often called roulette peppers because 1 in 10 can be somewhat spicy. These typically sweet peppers make a great snack or side dish especially when sauteed in your favorite spices! 

Trilogy Beans

How to have the best beans? Trim the stems as little as possible so they don’t soak up too much water when cooking. In fact, leave the knife behind and use the kitchen sheers to do so!

Available May through July

Watermelons

A summer favorite, we love to add lemon and tajin for a refreshing, flavorful snack

Available Mid-Jun through July