Duncan Family Farms logo
Facebook-f Instagram Linkedin-in Shopping-cart

Archives: Products

Post Type Description

Heatless Habanero

habanero

No fire, all flavor! This little pepper packs a punch without the burn. Great for snacking and for salsa!

Bay Leaves

Bay Leaves packaging

Infuse your culinary masterpieces with responsibly-grown flavor by adding fresh Bay Leaves from Duncan Family Farms.

Mint

Mint packaging

Add a touch of brightness to drinks, desserts, sauces and more with fresh Mint grown by Duncan Family Farms. We farm using the latest technology to ensure that we are leaving the Earth better than we found it.

Basil

Basil packaging

Basil grown by Duncan Family Farms tastes superior because it was grown responsibly. Our farming practices ensure that the products you buy are grown thoughtfully, intentionally, and offer you flavor and confidence.

Chervil

Chervil packaging

Chervil grown by Duncan Family Farms is the ideal addition to your dishes. We carefully harvest our herbs so that you get a superior product with maximum flavor.

Chives

Chives packaging

Chives grown by Duncan Family Farms are certified Organic, and Sustainably Grown Certified. This means that you get incredible flavor and the highest quality from a team who takes care of the Earth.

Edible Flowers

Edible flowers packaging

The team at Duncan Family Farms grows and harvests the very best Edible Flowers by hand. These colorful flowers make a great responsibly-grown addition to drinks, desserts, salads, and more.

Lemongrass

Lemongrass packaging

You will never have to second-guess where your Lemongrass comes from when it comes from Duncan Family Farms. Our team takes great pride in putting people, safety, and the environment first.

Marjoram

Marjoram packaging

For a taste of organic, sustainably grown flavor, choose fresh Marjoram from Duncan Family Farms. We take pride in providing you with responsibly-grown fresh produce, and we are confident in what we grow.

Badger Flame Beets

This flame-colored root isn’t your average beet! It was specifically bred with flavor in mind by Dr. Irwin Goldman at the University of Wisconsin, Madison. His goal was to make a beet so sweet it could be eaten raw, and boy did he succeed! 

 Available November through April in Arizona

Bunched Radish

Freshly harvested, these radishes not only add a delightful crunch but also offer a peppery zing that perfectly complements the herbs. Supporting our local farms, you’ll enjoy the peak flavor and nutritional benefits of these vibrant radishes while contributing to your local food system. Treat your taste buds and elevate your meals with the unbeatable freshness of organic local bunched radish today! 

Bunched Spinach

Add a burst of freshness and nutrition to your meals with our organic local bunched spinach! Grown sustainably in nearby fields, this spinach is harvested at its peak to ensure maximum flavor and nutrients. Its tender leaves are perfect for salads, smoothies, or sautéed dishes, providing a rich source of vitamins A, C, and K.

Fennel Bulbs

Grown organically and locally, this fennel boasts a crisp texture and a delightful anise-like flavor that can enhance a variety of dishes. Whether roasted, grilled, or added fresh to salads, its aromatic qualities bring a refreshing brightness to your meals. 

Hard Squash

Squash is usually a fall favorite, but did you know it grows best in Arizona during the spring and summer months? Try adding roasted squash to your salads to make winter squash a more summer staple in your kitchen!

Available August through October

Shishito Peppers

Holy Shishito, we love these peppers! They are often called roulette peppers because 1 in 10 can be somewhat spicy. These typically sweet peppers make a great snack or side dish especially when sauteed in your favorite spices! 

Trilogy Beans

How to have the best beans? Trim the stems as little as possible so they don’t soak up too much water when cooking. In fact, leave the knife behind and use the kitchen sheers to do so!

Available May through July

Watermelons

A summer favorite, we love to add lemon and tajin for a refreshing, flavorful snack

Available Mid-Jun through July