Educating the next generation about where their food comes from
Providing fresh, organic produce to local food banks and nonprofits
Sharing our sustainable practices with other growers and our community
At Duncan Family Farms we enjoy partnering with our community through our outreach pillars of education, sustainability, and food security. If you believe there is an opportunity for us to work together to have a positive impact on the community, please fill out the inquiry form! We love coming up with creative ways to join forces, resources, and passions with other community partners. Some programs we have offered in the past include:
Read about the incredible people and organizations we’ve partnered with
Duncan Family Farms has been partnering with St. Mary’s Food Bank for well over a decade. Together, we are able to reduce food waste and get healthy produce to community members in need. For many years, Duncan Family Farms led a gleaning program to help harvest “imperfect” cabbage from West Valley farms that wouldn’t make the cut for typical retail quality specifications. Instead of leaving these heads in the field to be disked, Duncan Family Farms harvested and packaged them to be donated to St. Mary’s. Since then, we have consistently worked with the food bank to divert excess or less-than-perfect produce from the compost windrows and put them into the hands of those in need. In recent years, we have been able to donate much of our trial produce like watermelon, melon and squash to St. Mary’s. They are a fantastic partner and have a sophisticated, responsive supply chain that allows for us to quickly get perishables from the farm to the community.
Will Feliz
Board of Directors | St Mary’s Food Bank
At Sun Devil Hospitality, we are proud to partner with Duncan Family Farms to bring fresh, locally grown organic produce to the Arizona State University community. Their commitment to sustainable and responsible farming aligns perfectly with our mission to source locally and seasonally while reducing our environmental impact.
Through our partnership, Duncan Family Farms provides students and faculty with opportunities to sample their high-quality produce, educates the campus community about their farm and sustainable growing practices, and supports our sustainability events with enthusiasm. They participate in numerous pop-up and large-scale events, including Cakes and Cacti, Earth Month events, POD Market Sustainable Pop-Ups, and Farm to Fork meals, helping to connect students with the importance of local food systems.
Beyond providing fresh, organic produce, Duncan Family Farms exemplifies environmental stewardship through their on-farm composting program, water conservation techniques, and dedication to giving back to the community. Their commitment to regenerative agriculture and sustainability makes them a valued partner in our efforts to create a more sustainable and resilient food system. We look forward to continuing our collaboration and expanding our impact together
Krista Keisu
Sustainability Manager | Arizona State University | Aramark Collegiate Hospitality
Farm-fresh produce bags are available for pickup every Friday at DFF Specialties in Tolleson, AZ!
In partnership with Sun Produce Co-op, we’re excited to bring a weekly local produce subscription program to our community. Each pre-selected farm bag includes fresh produce, with access to DFF herbs and microgreens plus optional add-ons like bread, honey, cheese, eggs, and more.
It’s an easy, affordable way to enjoy fresh, local food while supporting farmers and the community around you.
Explore what your community has to offer!
Read more about how Duncan Family Farms gets involved with our community
Whether you’re attending an event, volunteering, or simply sharing our mission, you’re part of the Duncan Family Farms family. Let’s grow together.
