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Round Summer Squash

Did you know that summer squash can also be round? With a similar texture and flavor as zucchini, these little squash balls add a whole new frontier for culinary exploration. Try stuffing them, grilling them, and frying them to maximize their unique shape and reduced water content!

Kale Mix

The Kale Mix may be one of the most versatile blends in the microgreen lineup! From omelets and frittatas to soups and flatbreads, the kale mix can be used on several dishes for meals throughout the day!

Cilantro

So sorry to those who think this delicious and herbaceous ingredient tastes like soap. For those that are genetically lucky, we recommend adding cilantro microgreens to tacos, stir-fry dishes, and in your favorite ceviche recipes.

Spicy Mix

Are you brave enough to try the spicy mix? This delicious blend is marked by the peppery goodness of arugula with the bold flavor of radish. Other greens are added to complement and soften this extreme flavor combination.  

Rainbow Mix

Not only is the rainbow mix beautiful, but it tastes as good as it looks! One our favorite garnishes, salad toppers, and showstoppers!

Broccoli

With the flavor and nutrient-density of its grown-up version (the broccoli crown), these microgreens go great on salads, in coleslaw, and atop your favorite dips!

Badger Flame Beets

This flame-colored root isn’t your average beet! It was specifically bred with flavor in mind by Dr. Irwin Goldman at the University of Wisconsin, Madison. His goal was to make a beet so sweet it could be eaten raw, and boy did he succeed! 

 Available November through April in Arizona

Bunched Radish

Freshly harvested, these radishes not only add a delightful crunch but also offer a peppery zing that perfectly complements the herbs. Supporting our local farms, you’ll enjoy the peak flavor and nutritional benefits of these vibrant radishes while contributing to your local food system. Treat your taste buds and elevate your meals with the unbeatable freshness of organic local bunched radish today! 

Bunched Spinach

Add a burst of freshness and nutrition to your meals with our organic local bunched spinach! Grown sustainably in nearby fields, this spinach is harvested at its peak to ensure maximum flavor and nutrients. Its tender leaves are perfect for salads, smoothies, or sautéed dishes, providing a rich source of vitamins A, C, and K.

Fennel Bulbs

Grown organically and locally, this fennel boasts a crisp texture and a delightful anise-like flavor that can enhance a variety of dishes. Whether roasted, grilled, or added fresh to salads, its aromatic qualities bring a refreshing brightness to your meals. 

Hard Squash

Squash is usually a fall favorite, but did you know it grows best in Arizona during the spring and summer months? Try adding roasted squash to your salads to make winter squash a more summer staple in your kitchen!

Available August through October

Shishito Peppers

Holy Shishito, we love these peppers! They are often called roulette peppers because 1 in 10 can be somewhat spicy. These typically sweet peppers make a great snack or side dish especially when sauteed in your favorite spices! 

Trilogy Beans

How to have the best beans? Trim the stems as little as possible so they don’t soak up too much water when cooking. In fact, leave the knife behind and use the kitchen sheers to do so!

Available May through July

Watermelons

A summer favorite, we love to add lemon and tajin for a refreshing, flavorful snack

Available Mid-Jun through July