We take pride in what we grow. Explore our line of fresh, organic, sustainably-grown specialty vegetables.
Duncan Family Farms
Headquarters
17072 W. Indian School Rd
Goodyear, AZ 85395
Maricopa
39126 W. Bowlin Road
Maricopa, AZ 85138
Merrill
15777 Anderson Road
Merrill, OR 97633
Seneca Castle
1798 County Rd. 4
Seneca Castle, NY 14547
This flame-colored root isn’t your average beet! It was specifically bred with flavor in mind by Dr. Irwin Goldman at the University of Wisconsin, Madison. His goal was to make a beet so sweet it could be eaten raw, and boy did he succeed! Check back for local and seasonal availability November-April in Arizona!
Freshly harvested, these radishes not only add a delightful crunch but also offer a peppery zing that perfectly complements the herbs. Supporting our local farms, you’ll enjoy the peak flavor and nutritional benefits of these vibrant radishes while contributing to your local food system. Treat your taste buds and elevate your meals with the unbeatable freshness of organic local bunched radish today!
Add a burst of freshness and nutrition to your meals with our organic local bunched spinach! Grown sustainably in nearby fields, this spinach is harvested at its peak to ensure maximum flavor and nutrients. Its tender leaves are perfect for salads, smoothies, or sautéed dishes, providing a rich source of vitamins A, C, and K.
Grown organically and locally, this fennel boasts a crisp texture and a delightful anise-like flavor that can enhance a variety of dishes. Whether roasted, grilled, or added fresh to salads, its aromatic qualities bring a refreshing brightness to your meals.
Squash is usually a fall favorite, but did you know it grows best in Arizona during the summer months? Try adding roasted squash to your salads to make winter squash a more summer staple in your kitchen!
Available August through October
Holy Shishito, we love these peppers! They are often called roulette peppers because 1 in 10 can be somewhat spicy. These typically sweet peppers make a great snack or side dish especially when sauteed in your favorite spices!
How to have the best beans? Trim the stems as little as possible so they don’t soak up too much water when cooking. In fact, leave the knife behind and use the kitchen sheers to do so!
Available May through August
A summer favorite, we love to add lemon and tajin for a refreshing, flavorful snack
Available Mid-Jun through July
