Asian Greens
You have to check out this unique blend of microgreens! This is packed with your favorite Asian Greens like pak choi, tatsoi and mizuna
Shishito Peppers
Holy Shishito, we love these peppers! They are often called roulette peppers because 1 in 10 can be somewhat spicy. These typically sweet peppers make a great snack or side dish especially when sauteed in your favorite spices!
Badger Flame Beet
This flame-colored root isn’t your average beet! It was specifically bred with flavor in mind by Dr. Irwin Goldman at the University of Wisconsin, Madison. His goal was to make a beet so sweet it could be eaten raw, and boy did he succeed! Check back for local and seasonal availability November-February in Arizona and August-October in New York!
Specialty Vegetables
Arugula
Microgreens
Microgreens – OLD
Garnish a variety of recipes with these nutrient powerhouses and you’ll have a dish fit for a five star restaurant.
Badger Flame Beet
This flame-colored beet is mild and sweet – unlike any beet you’ve ever tasted! The subtle flavor is less earthy, making these enjoyable raw or cooked!
Petite Beets
A little beet that’s ready to eat!. Just top, wash and start snacking or add them to your favorite recipes. Be bold and cook with them in red and gold!
Purple Tomatillo
You might know the standard green tomatillo but have you ever tried a purple tomatillo?! These violet-colored vine fruit are sweeter than typical tomatillos and can add a unique color and flavor to your favorite salsas, sauces, and salads!