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Archives: Recipes

Recipes

Herb Tulip Toasts

Inspired by the beauty of warmer seasons, these Herb Tulip Toasts bring a touch of whimsy to any spring or summer table. Easy to prepare ahead, they’re sure to be a cute and fresh addition to your spread.

Jugo Verde (Blended Green Juice)

Jugo verde is a traditional Mexican juice made from blended fruits and veggies. Traditionally, pulp is not removed, so you’re get everything: juice, pulp, fiber and many more nutrients. No fancy juicer needed, just a blender!

Strawberry Cupcakes with Natural Dye

Want a fresh, pink cupcake recipe without harsh food dyes? Try this strawberry cupcake recipe and add a little beet juice to it for color. We promise this won’t alter the flavor! Original Recipe by: https://preppykitchen.com/strawberry-cupcakes/

Vegan Pesto

The creamiest organic, vegan pesto for all your pizza and pasta needs!

Spooky Tomato Caprese

Whip up these Halloween Caprese Bites from SnapFoodie.com for a treat your guests will die over!

Butternut Squash Soup

This butternut squash soup is smooth, nourishing and perfect for that first hint of fall!

Watermelon Mint Juice

Simple and refreshing, a delicious drink to help beat the summer heat! Original Recipe by the Conscientious Eater

Badger Flame Beets

This flame-colored root isn’t your average beet! It was specifically bred with flavor in mind by Dr. Irwin Goldman at the University of Wisconsin, Madison. His goal was to make a beet so sweet it could be eaten raw, and boy did he succeed! 

 Available November through April in Arizona

Bunched Radish

Freshly harvested, these radishes not only add a delightful crunch but also offer a peppery zing that perfectly complements the herbs. Supporting our local farms, you’ll enjoy the peak flavor and nutritional benefits of these vibrant radishes while contributing to your local food system. Treat your taste buds and elevate your meals with the unbeatable freshness of organic local bunched radish today! 

Bunched Spinach

Add a burst of freshness and nutrition to your meals with our organic local bunched spinach! Grown sustainably in nearby fields, this spinach is harvested at its peak to ensure maximum flavor and nutrients. Its tender leaves are perfect for salads, smoothies, or sautéed dishes, providing a rich source of vitamins A, C, and K.

Fennel Bulbs

Grown organically and locally, this fennel boasts a crisp texture and a delightful anise-like flavor that can enhance a variety of dishes. Whether roasted, grilled, or added fresh to salads, its aromatic qualities bring a refreshing brightness to your meals. 

Hard Squash

Squash is usually a fall favorite, but did you know it grows best in Arizona during the spring and summer months? Try adding roasted squash to your salads to make winter squash a more summer staple in your kitchen!

Available August through October

Shishito Peppers

Holy Shishito, we love these peppers! They are often called roulette peppers because 1 in 10 can be somewhat spicy. These typically sweet peppers make a great snack or side dish especially when sauteed in your favorite spices! 

Trilogy Beans

How to have the best beans? Trim the stems as little as possible so they don’t soak up too much water when cooking. In fact, leave the knife behind and use the kitchen sheers to do so!

Available May through July

Watermelons

A summer favorite, we love to add lemon and tajin for a refreshing, flavorful snack

Available Mid-Jun through July