Duncan Family Farms logo
Facebook-f Instagram Linkedin-in Shopping-cart

Herbed Smoked Salmon Cucumber Bites

Super fresh, simple, & healthy, these smoked salmon cucumber bites are the perfect appetizer for brunches, lunches, and more. Crisp cucumber, savory smoked salmon, and fresh herbs come together together in one perfect bite.

Ingredients

  • 1 cucumber, sliced into rounds; dab excess moisture from each round

  • 8 oz package of cream cheese, softened

  • 2-3 Tbsp milk

  • 3 Tbsp DFF Organic Chives, finely chopped

  • 2 Tbsp DFF Organic Dill, finely chopped, plus dill fronds for garnish

  • 1 Tbsp of Capers, finely chopped

  • Smoked Salmon

  • Everything but the Bagel Seasoning

  • Salt & Pepper, to taste

  • Lemon, for serving

Instructions

    • Combine cream cheese, herbs, and capers. Season with salt and pepper to taste.
    • Add 2–3 tablespoons of milk to the cream cheese mixture and stir until light and smooth.
    • Transfer the cream cheese mixture to a piping bag and pipe a quarter-sized amount onto each cucumber slice. Alternatively, simply spread the mixture onto each cucumber.
    • Top each cucumber with a piece of smoked salmon.
    • Garnish with a small dill frond and a light sprinkle of Everything But the Bagel seasoning.
    • Arrange lemon wedges or slices around the plate so guests can squeeze fresh lemon over each bite.

Culinary Inspiration