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Rosemary Apple Cider

Kick your traditional apple cider recipe up a notch by adding fresh rosemary and cloves for additional holiday spice!

Ingredients

  • 1 gallon apple cider

  • 6+ cinnamon sticks

  • 2 whole cloves (or pinch of ground cloves)

  • Pinch of nutmeg

Instructions

    • Pour apple cider into large pot, stock pot or large slow cooker
    • Place cinnamon sticks, cloves, nutmeg, into cider. Once simmering, cover and simmer for ~45 mins
    • Uncover and place lemon slices, cranberries, and rosemary into cider and stew for 10 mins
    • Garnish with fresh rosemary sprigs, lemon slices and cranberries
    • Serve warm and enjoy!
    • You can also use already spiced apple cider and skip step two. Still add a few cinnamon sticks for good measure though!
    • You can also double the amount of cinnamon sticks depending on preference to strength of flavor.

Culinary Inspiration

Duncan Family Farms

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17072 W. Indian School Rd
Goodyear, AZ 85395

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39126 W. Bowlin Road
Maricopa, AZ 85138

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15777 Anderson Road
Merrill, OR 97633

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1798 County Rd. 4
Seneca Castle, NY 14547

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