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Radish Microgreen Stir-Fry with Tofu

Looking for a quick weekday dinner? You’ve found just the recipe! This stir fry is sure to be a crowd pleaser
Original Recipe By Aqua Tree Garden

Ingredients

  • 1 tablespoon vegetable oil

  • 8 ounces firm tofu drained and cubed

  • 2 cups radish microgreens

  • 1 bell pepper thinly sliced

  • 1 carrot thinly sliced

  • 2 cloves garlic minced

  • 2 tablespoons soy sauce

  • 1 tablespoon hoisin sauce

  • Cooked rice or noodles for serving

  • Optional: red pepper flakes for added heat

Instructions

    • Heat vegetable oil in a large skillet or wok over medium-high heat.
    • Add tofu cubes and stir-fry until golden brown on all sides. Remove from the skillet and set aside.
    • In the same skillet, add radish microgreens, bell pepper, carrot, and minced garlic. Stir-fry for a few minutes until the vegetables are tender-crisp.
    • In a small bowl, whisk together soy sauce, hoisin sauce, and red pepper flakes if using.
    • Add the cooked tofu back to the skillet and pour the sauce over the ingredients. Stir-fry for an additional minute to coat everything evenly.
    • Serve the stir-fry over cooked rice or noodles. Enjoy the vibrant flavors and textures of this dish.
Try our spicy mix in place of the radish microgreen for more flavors (radish, arugula, mustard, red mizuna, green mizuna)

Culinary Inspiration