Microgreen and Goat Cheese Omelette

Elevate your breakfast game with our Microgreen and Goat Cheese Omelette – a nutritious and delicious way to start your day!

Ingredients

- In a small bowl, whick together the eggs, milk, salt, and pepper until well combined.
- Heat the olive oil in a non-stick skillet over medium heat
- Pour the egg mixture into the skillet and swirl the pan to make sure the eggs are spread evenly.
- Sprinkle the crumbled goat cheese over one half of the omelette and let it cook for about a minute.
- Using a spatula, fold the other half of the omelette over the cheese and let it cook for another minute.
- Carefully slide the omelette onto a plate and top with the microgreens.
- Serve hot and enjoy!
- Optional: You can also add other ingredients such as sautéed mushrooms or diced tomatoes to the omelette for added flavor and nutrition.