Cucumber Herb Salad

¾ cup walnuts, toasted

4 Persian cucumbers, sliced thin

½ bunch radishes, sliced

¾ cup cherry tomatoes, halved

4 green onions, chopped

¾ cup parsley, chopped

¾ cup cilantro, chopped

½ cup fresh mint, chopped

½ cup fresh dill, chopped

½ cup fresh chives, chopped

½ cup crumbled feta

¼ cup olive oil

1 tablespoon lemon zest

3 tablespoons fresh lemon juice

Salt and pepper, to taste