We take pride in what we grow. Explore our line of fresh, organic, sustainably-grown specialty vegetables.
This flame-colored root isn’t your average beet! It was specifically bred with flavor in mind by Dr. Irwin Goldman at the University of Wisconsin, Madison. His goal was to make a beet so sweet it could be eaten raw, and boy did he succeed!
Available November through April in Arizona
Freshly harvested, these radishes not only add a delightful crunch but also offer a peppery zing that perfectly complements the herbs. Supporting our local farms, you’ll enjoy the peak flavor and nutritional benefits of these vibrant radishes while contributing to your local food system. Treat your taste buds and elevate your meals with the unbeatable freshness of organic local bunched radish today!
Our organic red beets bring vibrant color, earthy sweetness, and incredible versatility to your kitchen. Whether roasted, sliced into salads, juiced, or enjoyed fresh, these nutrient-rich roots add a beautiful burst of flavor and color to any dish.
Squash is usually a fall favorite, but did you know it grows best in Arizona during the spring and summer months? Try adding roasted squash to your salads to make winter squash a more summer staple in your kitchen!
Available August through October
Freshly harvested, our organic iceberg lettuce delivers the perfect balance of crisp texture, refreshing crunch, and a clean, mild flavor that makes it a timeless favorite. From classic salads and sandwiches to fresh wraps and burgers, this versatile lettuce brings unbeatable freshness to every meal.
Grown locally and picked at peak ripeness for the exceptional sweetness and flavor you can only get from locally grown strawberries.
Available February through April
A summer favorite, we love to add lemon and tajin for a refreshing, flavorful snack
Available Mid-Jun through July
